Marshmallows Ingredients

Choosing our gourmet marshmallows means opting for a product free from preservatives and with a shorter shelf life, which often results in fewer artificial additives. This not only helps preserve the natural flavors and nutrients but also encourages you to enjoy fresh treats that are both healthier and more environmentally friendly compared to heavily processed options with long shelf lives. Again our base marshmallows are made from Fiji® water, pure cane sugar, Madagascar vanilla bean, gelatin and salt

Here are some key reasons in our opinion to choose our preservative-free, short shelf-life marshmallows:

Reduced Chemical Exposure:
By avoiding preservatives, you limit your intake of synthetic chemicals, which can be potentially harmful even in approved amounts.

Better Taste and Quality:
Many people find that foods without preservatives taste fresher and more true to their natural flavors, enhancing your overall experience.

Higher Nutritional Value:
Fresh, minimally processed ingredients typically retain more vitamins and minerals, providing a more nutritious treat.

Encourages Mindful Eating:
A shorter shelf life invites you to enjoy our marshmallows promptly, helping to reduce waste and promote healthier eating habits by encouraging you to purchase smaller quantities of fresh, delicious snacks.