Gourmet Marshmallows

Frozen S’mores Marshmallow Cocktail

Ingredients:

Blender with ice:

3 ounces coconut milk
1 1/2 ounces vodka
1 1/2 ounces kahlúa
2 table spoons of Hersheys chocolate syrup

Prep the cup:

Graham crackers rim.
Wet the rim of the cup with water, then dip in grounded Graham cracker.
Hersheys chocolate syrup
Squeeze along the inside of cup wall

Viveltre S’mores Marshmallow (garnish)